I know, I know this is sometimes an over done cake. If you don’t eat gluten or wheat it is often the only choice in cafes and restaurants when you go out. I hear you, however, this one is so easy to make and is so delicious that I never get tired of it. You can add other spices and use other citrus for different flavours. I have made it with Meyer lemons, blood oranges, mandarins and limes and they are all delicious. You can cut back a little on the almond flour and add cacao, or melt dark chocolate for a chocolate/orange version too. Another great thing about this…